How Young Italian Men Cope with the Economic Crisis
Michael, 22 years old, has been employed for almost a year in a well-known wine house in a now fashionable area of Milan. Working as a waiter with a fix-term contract, he found this job through social networks: his father works as a clerk in a shop in the same city area. Although his main job consists of “preparing appetizers,” Michael feels he is “growing,” and becoming more and more expert and knowledgeable in his field. In particular...